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First Public Issue 

Extra Virgin Organic Olive Oil


from the South-of-France home of

Olive Branch Traders


Our Anglandau olives grow quietly in the hills of Provence.


Rooted in rocky soil, watered only by the heavens, they are hand-harvested by our family mid-November.


We use a press at Oliversion in the Luberon village of Cucuron. The oil we sell comes purely and only from the olives we harvest and press. Our supply is limited. 


Like all first-press oil, our oil is best when consumed during its first 2 years. Keep it in a cool shaded place.


Learn more about how our olive oil is produced here.





8.5 oz  (250 ml)


Living on Provence Time...

It floats
On the heat of summer,
Through the stillness of winter,
Rolling across the hills and valleys of spring,
And scattering along the winds of autumn.

                                                    jrc millett, 2012

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